Month: February 2021

The Marlins Park Saga, Illegal Fishing, And Are Plastic Bans Good For The Environment?

Miami’s tough relationship with the Miami Marlins. Why illegal fishing is having devastating effects on marine life. Do plastic bans actually work in favor of the environment?

The Marlins Park Saga

If you’ve lived in Miami at some point in the past decade or two, you’re probably familiar with the controversy surrounding Marlins Park. Essentially, it was paid for with more than $600 million taxpayer dollars.

The city agreed to pay for it — as long as the team’s then-owner shared in any profits he made from selling the team.

“In 2008, Jeffrey Loria, the former owner of the Marlins, threatened to leave Miami if they didn’t get a new stadium. The Major League Baseball president at the time, Bob Dupuy, put an ultimatum to [Miami-Dade] County saying, ‘If you guys don’t help finance a new stadium, you can kiss baseball in South Florida goodbye,’” said WLRN reporter Danny Rivero on Sundial.

When Loria sold the team in 2017 for $1.2 billion, he refused to share the money promised, claiming he lost money in the sale.

“He said because of that, he didn’t owe the county or the city any money on this. That is what led to the lawsuit with the county and the city saying, ‘Hold on. Like, there’s no way that that math adds up. Like, we’re clearly owed something.’ The taxpayers are owed something from this huge profit,” Rivero said.

This week a settlement was reached on that lawsuit filed by the county, but commissioners decided to delay voting on the proposed $4.2 million from settling the suit.

Illegal Fishing

When you take a bite out of spicy tuna roll, or purchase salmon from your local supermarket, do you know if that fish was obtained illegally?

It’s nearly impossible to pinpoint just how much of that fish is coming from illegal sources, experts say. Marine ecosystems have been devastated by these unregulated markets and the practice of overfishing.

“Fish is the principal source of protein in the world. Lots of populations throughout the world only depend on fish and fish to survive. One of the most devastating impacts that illegal, unreported and unregulated fishing has is that it takes away the only source of protein that many coastal communities have throughout the world,” said former Costa Rican president Luis Guillermo Solís on Sundial.

Solís is currently interim chair of the Kimberly Green Latin American and Caribbean Center at Florida International University. He was part of the university’s annual State of the World Conference this week, where he presented on the illegal fishing market.

He added that as a consumer, insisting that stores identify the source of the fish they’re selling, is a step in the right direction.

“Fishing has been determined as of the highest national security importance. This is very important in the Western Hemisphere. It’s going to be fundamental because it will allow for greater degrees of collaboration between our countries,” Solís said.

Are Plastic Bans Good For The Environment?

Plastic pollution contributes to a lot of our environmental hardships. It harms wildlife, the ocean and it contributes to the climate crisis by emitting greenhouse gases.

But plastic is also practical, durable and cheap.

Florida has a state-level preemption that blocks local governments from banning single-use plastics.

“We need to ask companies to reduce the amount of plastic they are putting into the supply chain and find alternative ways to package and deliver their products,” said Catherine Uden, the South Florida campaign organizer for Oceana. “Often consumers are not even given a choice when they go to the stores.”

In January, state lawmakers Linda Stewart and Mike Grieco introduced a bill to change that preemption to allow local plastic bans. Some argue, though, that these bans are not the solution.

“There are legitimate and environmentally conscious reasons for why we use plastic,” said David Clement, with the Consumer Choice Center advocacy group.

“The differences between a glass container for something like baby food and a plastic container. It’s about 33 percent better for the environment to have that product be in plastic because it’s lighter. It’s easier to get to your grocery shelf. It costs less in terms of fuel and emissions,” Clement said.

Clement recently penned an op-ed in the Miami Herald saying that extending the lifespan of plastics by building better infrastructure for recycling would be a better option.

Recycling, as it is now, has not been effective — less than 10 percent all plastic waste has been recycled.

“It’s like going into your house and seeing your sink overflowing and instead of turning off the tap, then just grabbing them up and trying to mop up the floor,” said local advocate Andrew Otazo. He spends his time cleaning up plastic trash from South Florida’s waterways.

Originally published here.

Red meat is not the enemy

Targeting meat misses the point.

The leaked EU Beating Cancer Plan layed out that Brussels wants to crack down on red meat, in an effort to reduce cancer in Europe. The European Commission considered dropping marketing subsidies for red and processed meat because of health concerns, but later reverted as it faced backlash. We now know that the Commission was testing the waters.

While it’s generally good news when a government institution drops subsidies, the reasons for it do matter. The idea that red meat constitutes a public health risk is not a new one, nor are calls to tax or sometimes even restrict the consumption of it directly. 

The essential claim is that processed meat is a danger to public health, as it is associated with an increased risk of cancer. The “associated with” is quite an important keyword here, especially since it is being repeated so often. Everything you consume is essentially carcinogenic, and can therefore be linked to different cancers. The question is how dangerous it is exactly. 

A study by Dr. Marco Springmann and James Martin, both Fellows at the Oxford Martin School bases claims on is a 2011 meta-analysis from the Paris Institute of Technology for Life, Food and Environmental Sciences, which says this:

“The preventability of colorectal cancer in the United Kingdom through reduced consumption of red meat, increased fruit and vegetables, increased physical activity, limited alcohol consumption and weight control was estimated to be 31.5 per cent of colorectal cancer in men and 18.4 per cent in women.”

You may have noticed here that reducing red meat consumption is just one out of five key characteristics that people would have to follow in order to cut down their risk of colorectal cancer by up to a third (for men). If you narrow it down only to red meat consumption, you find a possible risk reduction in the UK of five per cent, provided the person was eating more than 80g of red meat per day. So yes, certain people can reduce their risk of certain cancers to a certain degree if they limit their consumption of red meat.

However, this is only true if people reduce their consumption of red meat without offsetting it with any other consumption.

It seems that there is an unfortunate disinterest of public health advocates for the occurrence of unintended consequences. If you limit access to one product, people are likely to find alternative routes to consume that product elsewhere. Take the example of Denmark’s fat tax, introduced in the same year that the Paris meta-analysis was published. In October 2011, Denmark’s leading coalition introduced a tax on fattening foods and beverages, such as butter, milk, cheese, meat, pizza, and oil, as long as they contain more than 2.3 per cent saturated fat. After fifteen months, the same parliamentary majority repealed the tax, as the Danes recognised the measure to be a failure.

The EU’s Beating Cancer Plan initial draft was ready to open a Pandora’s Box, and it only hastily closed again after an excess of criticism. Cutting subsidies is not bad in itself, but the belief that all red meat is a human health hazard can lead to deeper paternalistic policies that are not based on evidence. It is true that we should all consume products in moderation — including red meat — and should increase our willingness to exercise. That said, it is not for legislators to tilt the scales on our diets, and decide which products are good for us, and which are not. It is for consumers to plan and execute their diets, in a conscious way.

Originally published here.

Planet of the Vapes: Vaping is the gateway out of smoking

The Parliament Magazine is issued on a fortnightly basis to inform and educate politicians with “with balanced, objective and informative coverage”. The latest issue carries an article by Consumer Choice Center’s Maria Chaplia and World Vapers’ Alliance’s Michael Landl saying that “Vaping is the gateway out of smoking”.

The World Vapers’ Alliance has been exceptionally active lately, from attacking the SCHEER Report [link] and demonstrating at the European Parliament [link] to organising a spectacular protest in the Netherlands [link].

The Consumer Choice Center says it, “is the consumer advocacy group supporting lifestyle freedom, innovation, privacy, science, and consumer choice. The main policy areas we focus on are digital, mobility, lifestyle & consumer goods, and health & science.”

The Parliament Magazine and its sister publications highlight, “innovation and best practice across key regional policy sectors, as well as providing up to date news and analysis of regional policy legislation and developments at EU, national and regional levels.”

In the latest edition Chaplia and Landl say: “The innovative nature of vaping has contributed to its success and allowed it to quickly gain popularity among smokers.”

They argue that despite the novel technology being targeted by opponents as a gateway into smoking the truth is the opposite, and the longer the EU continues to attack harm reduction, “the fewer smokers get a chance to switch to a safer and healthier alternative.”

The newest Action on Smoking and Health (ASH) UK report states that “only 0.3 percent of never-smokers are current vapers (amounting to 2.9 percent of vapers)”. Therefore, a gateway effect to smoking is not reflected in the data and many studies show the opposite effect. For example, smoking rates in the UK – where public health authorities encourage vaping as a gateway out of smoking – are at an all-time low and there is no sign of vaping causing more smoking.”

They address the fact that countries which have embraced harm reduction, such as the UK, have seen accelerated declines in smoking rates, whereas countries like Australia have witnessed a deceleration to abject stalls.

The correlation between the introduction and the popularity of vaping and declining smoking rates suggests that vaping is an important innovation to help people quit smoking. The 2018 US National Academies of Sciences, Engineering, and Medicine Report found that the smoking rate has decreased overall more rapidly since vaping became more prominent in the United States.”

While politicians may read the text, will they listen to the message? It’s very clear: “Despite many voices seeking to undermine vaping as a gateway out of smoking, the evidence is sound: vaping saves lives.”

Originally published here.

UK: Bipartisan Inquiry Into The UN’s Harmful Anti-Vaping Regulations

With growing international recognition of the danger to public health the World Health Organization poses, it is pleasing to see that across the pond a bi-partisan committee has been established to launch an inquiry into the scandal-prone taxpayer-funded bureaucracy. 

The All Party Parliamentary Group for Vaping, comprised of Members of Parliament across all sides of politics, is currently collecting evidence on the failures of the UN’s anti-tobacco harm reduction policies

The Americans for Tax Reform Affiliate, the Property Rights Alliance, submitted the following testimony to the Inquiry (full version with citations may be downloaded here): 

29 January 2021

Subject: Comments to the All-Party Parliamentary Group for Vaping Inquiry into the Ninth Conference of the Parties

Dear Chairman Pawsey,

Thank you for the opportunity to submit comments to the All-Party Parliamentary Group for Vaping (APPG) inquiry into the Ninth Conference of the Parties (COP9).

Property Rights Alliance (PRA) is an international advocacy and research organization based in Washington, D.C. dedicated to protecting intellectual property rights, physical property rights and promoting innovation around the world.

1.UK Government policies should promote the successful quit aid tools.

There is a consensus in the United Kingdom among academics, scientists, and the medical community that reduced-risk tobacco alternatives such as vaping e-cigarettes are significantly less harmful than smoking combustible cigarettes. Extensive research by Public Health England and the Royal College of Physicians has determined that by providing users with nicotine, but bypassing the combustion process that is the main cause of tobacco-related morbidity, electronic cigarettes are 95% less harmful (Public Health England, 2018) than combustible tobacco. For this reason, over 30 of the world’s leading public health organizations have endorsed nicotine vaping as safer than smoking and an effective way to help smokers quit.

In addition to their relative safety compared to combustible tobacco, scientific data support the function of vaping products as a successful quit aid tool considerably more effective than traditional nicotine replacement therapies. A 2019 study by the U.K. National Health Service published in the New England Journal of Medicine found that e-cigarettes may help adults quit. A group assigned to e-cigarettes as a combustible tobacco replacement were more likely to remain abstinent at one year compared with a group using nicotine replacement products (18% versus 9.9%).

According to a report commissioned on e-cigarettes by the National Academies of Sciences, Engineering and Medicine (2018) which analyzed the findings of 800 peer-reviewed studies, it was determined that there is moderate evidence that risk and severity of dependence are lower for e-cigarettes than combustible tobacco cigarettes. and that there is conclusive evidence that completely substituting e-cigarettes from combustible tobacco cigarettes reduces a user’s exposure to numerous toxicants. The published update of the Cochrane Collaboration review in October 2020 also showed that e-cigarettes helped smokers to achieve long-term smoking abstinence.  It assessed the results of 50 studies from across 13 jurisdictions, representing 12,430 participants.

As a result of their effectiveness as an aid to quit smoking, e-cigarettes have become extremely popular, increasing from about seven million users in 2011 to 41 million in 2018 (Euromonitor International). Over the next 10 years about six million premature deaths could be averted, if most smokers switched to e-cigarettes.With the introduction of e-cigarettes, a rapid drop in the smoking rate has coincided from 19.3% in 2010 to 13.7% in 2018.

Public Health England has played a significant role in advancing evidence-based policymaking and ensuring that alternative nicotine delivery devices, which are less harmful than smoking, are available to smokers who are trying to quit. As such, this is in line with Government Policy to reduce mortality rates.

The FCTC has as its mission to ‘protect present and future generations from the devastating health, social, environmental and economic consequences of tobacco consumption and exposure to tobacco smoke …. to reduce continually and substantially the prevalence of tobacco use and exposure to tobacco smoke.’ Policies enacted under this framework must therefore aim to actually reduce smoking prevalence. Evidence has demonstrated that recent policies promulgated have not only strayed from this goal but are in active opposition to it.  While the UK has played a positive role in terms of reducing the burden of people smoking, and with e-cigarettes helping millions of adult smokers quit smoking, it is disturbing that the World Health Organization thus far refuses to acknowledge the science and is actively advising governments against effective tobacco harm reduction policies.  The government of the United Kingdom should promote harm-reducing practices within the WHO discussions and reduce barriers to access innovative products that are game-changers for smoke-free policies. Any measures that COP9 will propose should recognize the data presented and consider the UK national experience.

The United Kingdom, as a global leader in tobacco control, can ensure that regulatory measures are based on sufficient and convincing data. This is the only case to implement realistic measures to each country that will be efficient. A general idea about the protection of public health is not enough. The reports to COP9 will likely continue to recommend that countries either ban new harm reduction products or regulate them strictly to discourage their use. An example of strict regulation is the Plain Packaging implemented for tobacco, which has been conclusively proven to have failed to have any impact upon smoking rates in any jurisdiction where it has been tried but has instead led to a boon in black market illicit tobacco smuggling by international criminal syndicates.  

2.The discussions within the WHO and COP do not reflect real-life evidence.

The policy positions presented by WHO should be based in realistic and accurate criteria about tobacco consumption and efficacy of harm reduction tobacco products. A procedure based in transparency and public consultation will contribute more to the goal of smoking reduction. The Advisory Bodies (TobReg and TobLanNet) and the Governing body of COP should collect data from independent scientific teams and make them visible to countries like the UK. Similarly, it is a fundamental principle of good government that decisions be made in an open, accountable, and transparent manner. Unfortunately, COP meetings operated behind closed doors, with no opportunity for journalists, scientists or non-profit watchdogs to observe or participate.  Furthermore, there is no public consultation between the release of the Secretariat report and the COP session. WHO should make transparency part of their policy.

As most anti-tobacco policies and legislation ratified under the WHO Framework Convention on Tobacco Control (WHO FCTC) aim to reduce smoking prevalence, the justification of COP proposals should be formed based on the smoking rate of each category (adults, youth etc), the tobacco consumption and the success of the quit aid tools in each country. Massive bans or brand removals are trade tactics oriented towards the market structure and not the protection of public health. Prohibition time and time again has been shown to fail.

In contrast to the “abstinence only” policy of the WHO, Public Health England (PHE) has offered guidance for employers and organizations looking to introduce policies around e-cigarettes and vaping in public and recommends that such policies should be evidence-based. This is a more sensible system of regulation, which works with consumers to ensure better public health outcomes. It is noted that the UK government can further improve some aspects of its tobacco policy and the constraints (health warnings and advertising ban) imposed by the EU Tobacco Products Directive should be removed so as to ensure smokers have access to appropriate information regarding the health benefits of quitting smoking through vaping.

3.The tobacco control policies for adolescents and the unintended consequences of proposals.

In the UK, the rate of minors using vape products has consistently been below 2 percent.Data from the 2019 ASH YouGov Smokefree youth GB survey suggest that a large majority (93.8% in total) of children ages 11-18 in the UK who have never smoked have also never used an e-cigarette (87.8%) or are not even aware of them (6.0%). The overall trend in tobacco use over time in both adults and children has been downwards since 2010, when e-cigarette use became widespread among adult smokers and ex-smokers (Adult smoking habits in the UK, 2017-2018). A 2018 report by Public Health England found that e-cigarettes are attracting very few young people who have never smoked into regular use and that e-cigarette use among never-smokers is less than 1%. A possible flavor taste ban is a policy measure hurting the public health and the UK Government should be aware of the unintended consequences of such measures. Governmental policies should protect young people and at the same time provide a cessation aid for people attempting to quit smoking. 

The United Kingdom followed the European Tobacco Products Directive in response to the WHO’s call to action in preventing youth from using tobacco products. In a framework of going completely ‘smoke-free’ by 2030, the UK banned the manufacture and sale of menthol cigarettes since 20 May 2020, despite the lack of evidence of flavored tobacco being responsible for any increased tobacco usage. Alternative products such as menthol vaping products  are still available in the market. In some countries such as Netherlands, the Government proposed banning flavors in electronic vaping products as well, a measure that failed to consider the public health benefit of a harm reduction tool.

Flavors must remain available through legal channels as a matter of consumer safety. Otherwise, the black-market will flourish while putting dangerous products in the hands of thousands of consumers. Banning vape flavors practically misinforms smokers about the relative risks of e-cigarettes and limits the usefulness of vaping. Significantly more adults and youth may go back to smoking combustible tobacco. According to the Consumer Choice Center, access to flavors increases the likelihood of quitting smoking by 230% and 260,363 vapers would be driven back to smoking without them.

According to the ASH Smokefree Great Britain 2019 Survey, if the flavours were banned, 1 in 5 smokers said they would either smoke more tobacco or return to smoking tobacco. A US 2017 survey of young adults using both e-cigarettes and vaping products, indicated that a ban on e-liquid flavors would lead to increases in combustible cigarette use and simultaneously lead to reductions in e-cigarette use. As such, any proposals through the COP process to further restrict access to flavoured vaping products would without doubt lead to an increase in people smoking combustible cigarettes.

4.WHO bans the use of tobacco harm reduction tools, moving away from FCTC objectives.

According to the latest Global State of Tobacco Harm reduction (GSTHR) report(GSTHR, Burning Issues 2020) almost 100 million people are now using a range of vaping products and they do not use combustible cigarettes at all. The evidence provided by this report shows the effect of harm reduction products such as e-cigarettes on the global decline in cigarette consumption per adult.

On the contrary WHO in its latest report from their expert committee on Tobacco Product Regulation, released December 23rd, recommended to ban and prohibit e-cigarettes and heated tobacco products (WHO Expert Committee Meeting Report, Dec 23, 2020). This recommendation conflicts with the FCTC protocol to Eliminate Illicit Trade in Tobacco Products that aimed at eliminating all forms of illicit trade in the tobacco environment. The banning of vaping products would lead the smokers to purchase their e-cigarettes from illicit markets or from jurisdictions where they are legal. Public health may be damaged with a sharp rise in smuggling and sale of illegal e-cigarettes. Illicit trade of e-cigarettes is a mounting problem across the globe that hurts economies and also may be used to fund terrorist and similar criminal enterprises. Furthermore, it ignores the scientific evidence provided indicating the power of vaping products to increase quit rates more effectively or to modify behaviors associated with combustible cigarettes.

Despite the fact that the WHO Framework Convention on Tobacco Control (FCTC) aims to reduce harmful tobacco consumption, there have only been a few attempts to empirically evaluate the impact of this international treaty. Unfortunately, there is no empirical interventional study to evaluate the effectiveness of the decision to adopt a tobacco control treaty as a strategy for reducing global cigarette consumption. Analysis of tobacco consumption trends is necessary to discern patterns for future tobacco control policies including the different priorities of each country’s strategy. No internationally comparable data on tobacco consumption are available for analysis by quasi-experiment. An interdisciplinary and international collaboration is necessary under the WHO, setting down standards for research and assessing risk and benefits.

Among FCTC’s mandates was the investigation of novel tobacco products. The FCTC is not a good forum for encouraging new ideas. The investigation by FCTC apparently is limited to strict regulations of tobacco products that often referred to the products as a “serious barrier to progress”.There is a persistent problem with the WHO relying on poor evidence or the motivated reasoning of activists. The WHO Executive Board 146th session meeting (February 2020) called for countries to ban or restrict the use of e-cigarettes and novel and emerging tobacco products. FCTC has examined a limited amount of scientific evidence and, by their own admission, “international scientific consensus was not yet reached”on the existing health effects.

WHO should take a fresh look at the function of e-cigarettes as a harm reduction tool and accept the progress that the tobacco industry has made in developing products that are able to significantly reduce smoking. Science should come first in every health issue or situation. The pandemic crisis confirmed this statement. Policies of WHO, including plain packaging and banning of vaping products, damage Intellectual Property Rights and innovation. States can protect public health without damaging private property right protections and security of innovation. Tobacco control should be a social, public health, and quality-of-life concern rather than a business and trade issue.

5. Intellectual Property Rights are significant for the innovative harm-reducing products.

E-cigarettes became possible only due to strong intellectual property rights in a competitive open market. Intellectual property rights connect innovators with consumers’ demand for harm-reducing products. States can protect public health without compromising the protection of private property rights and market-driven innovation. The effective protection of intellectual and property rights is essential and can promote investment in the market.

When a ban in tobacco products is introduced, the right to property (Article 1, First Protocol to the European Convention on Human Rights) is weighed against the legitimate interest of public health. The rationale for the health function of banning vaping products contradicts the overwhelming evidence on e-cigarettes as the most successful quit aid. It is a discriminatory measure for consumers, who are denied the access to products with reduced risk. It may support some fundamental rights including the right to health and a clean environment, but it unduly violates the right to liberty, property and equality. Practices like these, discourage investment and put businesses at risk of losing their competitive edge. Policies that undermine innovation often have unintended consequences, and Property Rights Alliance opposes all measures that have irreparable harm to intellectual property.

6. Conclusion

The initial intention of the COP process was to reduce tobacco dependency and the associated mortality caused by the smoking of conventional tobacco products. In actively opposing the opportunities presented by newer reduced-risk tobacco alternatives such as e-cigarettes, the World Health Organization is now actively working against its stated mission. It is furthermore deeply troubling that independent scientific experts remain excluded from the COP9 process, and the complete lack of transparency and consultation violate every norm of sound public policy.

As a result of the WHO pursing a policy agenda that is contrary to science, the UK faces significant threats that its successful harm reduction model may be undermined, and access to life-saving products may be restricted. As such, unless the UK and like-minded pro-science governments are able to achieve serious structural reform in the WHO, the UK needs to re-evaluate its participation in the FCTC.

Originally published here.

Big media bosses wrap their plea for another bailout in the Canadian flag, and it’s sad

David Clement writes that Canada’s big mainstream media papers are trying to rig the game to grab a second bailout.

If you picked up a copy of the Toronto Star – or almost any mainstream paper in Canada today – you would have noticed that their front page was strangely absent of content. This blank space wasn’t a printing error; it was a deliberate act designed to force the federal government to bail them out. Again.

“Imagine if the news wasn’t there” ominously ran under the paper’s empty front page. The Star wasn’t alone in its call for support, the National Post, and hundreds of others also ran their own versions of an empty page.

The problem is, these newspapers aren’t just asking for you to support their businesses as a voluntary customer. They are asking for the government to intervene in a way that can only be classified naked rent-seeking. Specifically, major media companies are asking that the federal government follow Australia’s lead in regulating Facebook and Google.

Regardless of your opinion of these two tech giants, what the newspapers are proposing is dangerous, and unfree.

What has Australia done and should we really follow their lead? 

To put it bluntly, Australia has enacted a bizarre and backwards approach for regulating how tech companies deal with news agencies. Australia is attempting to force platforms like Facebook or Google to pay news outlets every time one of their web links is shared. That means that when you or I share an article – let’s say from the Toronto Star – Heritage Minister Guilbeault, and newspaper executives, think that Facebook should be forced to compensate the Star, despite the fact that Facebook is acting as afree lead generator. 

For context, 73 per cent of the traffic visiting the Western Standard in January 2021 came through social media platforms. For those not paying attention, the Western Standard uses Facebook and Twitter to get its content in front of eyeballs. It is a symbiotic relationship. 

Media outlets make their money in two ways: advertising dollars linked to views, or through dues-paying subscriptions. Being able to freely share a news story on social media drives traffic to these news outlets, which is exactly how they make their advertising money and solicit subscribers.

This genuinely leaves me scratching my head as to why this is a good idea. And if Australia has shown us anything, following through with this type of legislation would be disastrous for consumers, for newspapers, and for society at large. In response to the regulations down under, Facebook threatened to stop allowing users to share news links on their platform. This hurts consumers because it means that the news won’t be available on social media at all, where most of us consume it. This is a net negative for society because poor news availability ultimately means poor media literacy, which certainly isn’t good, especially in the context of a global pandemic where Canadians are reliant on news companies for important updates. 

And of course, removing social media as a means to find the news is undoubtedly going to backfire and hurt the newspapers that these regulations are supposed to protect. Social media acts as a lead funnel for newspapers, and removing that funnel will mean fewer views on their articles, less ad revenue, and fewer opportunities to solicit subscriptions. 

Media executives also complained that Google pockets most of the revenue from its Adsense platform. Even if this is a legitimate gripe, their solution is not. Just because newspapers don’t like the revenue split doesn’t mean the appropriate solution is more interventionism. 

If Google is a bad actor in this relationship, outlets are free to do exactly what the Western Standard does, which is sell their own ads directly. In fact, this is what media companies used to do.

This desire to have the government further protect the media industry becomes even more strange when you consider that the industry is already subsidized by taxpayers at the tune of $600 million dollars, which makes this call for additional regulation a gross and despicable example of rent-seeking. 

Rent-seeking is the act of manipulating public policy or economic conditions as a strategy for increasing profits. Rather than focusing on innovating, changing their advertising model, or providing a better product for consumers, these companies have sought to have the government ensure their profitability through bogus regulations. 

To their credit, the Financial Post’s Terence Corcoran called this move “Hipster Anti-trustism” while the Globe’s Andrew Coyne called this “self-serving nonsense”. For me, this is crony capitalism 101. Nothing more, nothing less.

Originally published here.

Brusel ide do vojny proti rakovine. Cigarety a alkohol výrazne zdražejú

Európska únia chce zatočiť s rakovinou. Komisia by dnes mala predstaviť plán, ako znížiť túto zákernú chorobu na minimum. Aj keď materiál ešte nebol oficiálne zverejnený, jeho časti už unikli.

Ako uviedol portál politico.eu, Brusel chce do roku 2040 zapracovať na tom, aby vznikla takzvaná beztabaková generácia.

To by malo v praxi znamenať, že počet fajčiarov by mal poklesnúť pod 5 percent z celkovej populácie. V súčasnosti je tento podiel u nás približne na úrovni 20 percent.

Originally published here.

Video: ‘Science over unjustified cautiousness:’ Why UK should abandon Europe’s biotech crop rules

Many groups, including the Consumer Choice Center, have endorsed genetic technologies, and there is good reason to expect the UK government to finally choose science over unjustified cautiousness inherent to EU regulations.

“Boris Johnson has repeatedly mentioned his willingness to liberate the UK’s “extraordinary bioscience sector from anti-genetic modification rules.” Such a policy would be a huge win for consumers and farmers, and at the same time it would also signal a momentous drift away from the European Union’s unjustified cautiousness towards these new technologies,” said Maria Chaplia, Research Manager at the Consumer Choice Center.

We at the Consumer Choice Center call on the UK government to take the path of more consumer choice and more science …. What are the benefits of enabling genetic engineering in the UK?

  • Approving GM pest-resistant crops could save about £60 million ($79 million) a year in pesticide use in the UK
  • More trade opportunities, including a trade deal with the US.
  • Improved agricultural performance with less labour and energy input and less cost input.
  • Reduced usage of pesticides and herbicides.

Originally published here.

The German approach to freedom of expression and its absurd consequences

The Federal Republic of Germany is a democratic constitutional state in which basic civil liberties are protected by law and law enforcement.

The most important aspects of freedom of expression are mentioned in the Bonn Basic Law; they are the fundamental rights. That includes freedom of art, property, freedom of assembly, freedom of profession, freedom of opinion and other basic rights that we take for granted today. However, as history teaches us, they are not.

The German understanding of fundamental rights is characterised by a scheme that is self-evident for every law student after the second semester at the latest: these fundamental rights can be restricted, depending on the circumstances provided, or, in different terms: an encroachment on fundamental rights is permitted if there is a justification. Like the Federal Constitutional Court, every student therefore first asks in a case: is the complainant covered by the personal scope of protection of the fundamental right (does this fundamental right apply to everyone, or only to German citizens?)? Is the complainant’s conduct covered by the factual scope of protection of the fundamental right? If this is the case, the question is whether there is an encroachment, in order to ask in the third step whether this is justified (different for fundamental rights of equality and fundamental rights to benefits).

Freedom of expression protects expressions of opinion: statements that have an element of evaluation are therefore covered; statements of fact are not covered by the scope of protection of freedom of opinion. Furthermore, freedom of expression can be restricted by general law, laws for the protection of minors and the right to personal honour (in the realm of defamation lawsuits).

This is also the biggest difference to the second model, namely the USA. The differences already exist in the name of the fundamental right. Unlike in Germany, in the USA we speak of the “Freedom of Speech”. The First Amendment is unparalleled in its clarity. It states quite simply that the legislature may not establish a law that restricts freedom of speech. So it is the opposite of the German understanding: there cannot be any level of justification in the USA, because encroachments on freedom of speech by the state are simply forbidden by the constitution.

A brief example to illustrate the extent of the differences: “In an argument about the limits of the Basic Law, Max loses his nerve and calls his colleague Erika an idiot.”

If American law applies, this rude and insulting, but essentially harmless, statement entails no consequences. If German law applies, however, Max is liable to prosecution for insult under §185 StGB. If Erika files a complaint, Max faces a fine – and if Max is a repeat offender who has been punished with the paragraph many times in the past, he may even go to prison for it.

We are talking here about a quite clear example where one can argue very well for §185 StGB. But it is much more absurd. In the 1990s, for example, the courts had to deal with the question of whether a provocative “duzen” (the German informal “you”) should be regarded as an insult. The case went all the way to the Higher Regional Court in Düsseldorf. Those readers who find the case as absurd as I do can breathe a sigh of relief, because the Higher Regional Court ruled that this was not a punishable offence. 

The insult paragraph protects the legal good of honour, which is defined in various ways, which is not surprising because each of us will understand something different by honour. For example, the (probably) prevailing opinion defines honour as the “personal (“inner”) value of validity accruing to a person as a bearer of spiritual and moral values, on the one hand, and the social (“outer”) value of validity of a person, i.e. his or her actual good reputation in human society, on the other (definition: Urs Kindhäuser, Strafrecht BT I §22 Rn.2, 8th edition 2017; see also BGH, 18.11.1957 – GSSt 2/57, marginal no. 17).

In this context, according to the prevailing opinion, not only the honour of the individual is protected, but also that of associations of persons, such as companies, clubs, political parties, etc. It is claimed here that honour is a condition of existence in law, especially in the social, interpersonal sphere.

Even for insulting a company or another association of persons, one can be punished if a certain situation exists. This is because the prevailing opinion within jurisprudence argues that some of these associations can only function within a society if their work is not discredited, which is why they are equally worthy of protection as individuals. There are some problems with this argument, even when applied only to individuals.

On the one hand, the work, activity or even the entire person can be discredited without committing a criminal offence. So one can discredit another person even within the limits of the law. 

On the other hand, there are states in which the protection of honour has a much lower value than in the German legal system. A good example of this is the USA, where, for example, insulting someone is not a punishable offence. Yet the United States of America exists.

This part of the argumentation of the German lawyers is difficult to justify and that even with a careful interpretation of the statements… At most, one could argue that the criminal law protection of honour positively influences, or promotes, these activities and legal interests. However, this is difficult to prove.

Finally, the negative effects of such a legal system are often overlooked. As a result, it is incredibly difficult to distinguish a statement of fact from an evaluative statement. It is even more difficult to prove whether a statement is offensive: language and society are dynamic. Even if the courts are careful in their interpretation and use of criminal law (and fortunately this can indeed be said in Germany), so-called “freezing effects” arise even in a democratic constitutional state like Germany, where supposedly unpunishable statements are not made because of fear of a legal dispute, or of prosecution per se. So one prefers to be cautious and say nothing at all because one wants to avoid legal problems.

The example of the USA shows that it can be done differently. Insults, hate speech, flag burning is allowed in the USA and the state not only exists but is probably the wealthiest in the world. Criminal law is the “last resort” of the legal system and should be used as rarely as possible. In this isolated case, the American system does more justice to this principle; in others, the German system has clear advantages. We can and should learn from each other.

If one wants to achieve basic protection of honour, or of the person, against defamation and slander, civil law would be the far better alternative. It is far more important to compensate the victim for his or her damage than to put the perpetrator in prison. Because no one should be behind bars for making statements. Whoever thinks that should cast the first stone.

Originally published here.

Miljard gram cannabis opgeslagen zonder verkocht te worden

BNN Bloomberg kondigde deze week aan dat een miljard gram legale pot in Canada onverkocht in magazijnen in het hele land ligt te verstoffen. De vraag rijst waarom deze cannabis niet wordt gebruikt om cbd-olie van te maken.

Dat is heel veel wiet. Een voorraad die genoeg zou moeten zijn om drie jaar vooruit te kunnen. Door de steeds hogere eisen die de consument stelt aan zijn cannabisproduct ligt veel cannabis uit het middensegment nu te verstoffen in magazijnen. “Je kunt echter geen THC-producten uit het middensegment voor een cent weggeven,” vertelde Peter Machalek, vice-president verkoop en partnerschappen bij TREC Brand, aan Bloomberg. “De markt is veel geavanceerder geworden en volgt wat de consumenten eisen.”

CBD-olie van onverkochte cannabis

Het roept de vraag op waarom een deel van die miljard gram niet is gebruikt om CBD-olie van te maken. De niet-bedwelmende stof die voor veel mensen wordt gebruikt als natuurlijk medicijn tegen hoofdpijn, rugklachten, slechte knieën, artritis, angststoornissen en tal van andere klachten, aandoeningen en bijbehorende pijnen. Het is een bonafide elixer voor veroudering en pijn.

Het probleem is echter dat CBD-olie, ondanks dat ze geen high geeft, nog steeds onder de Cannabiswet valt en daarom net zo streng gereguleerd is als THC. Een lastige markt die zelfs de meest bescheiden vormen van reclame en branding verhindert. David Clement, de Noord-Amerikaanse zakenmanager voor het Consumer Choice Center, gelooft dat de overvloed aan wietproducten gedeeltelijk kan worden tegengegaan door CBD-olie uit de Cannabis Act te verwijderen. Hierdoor kunnen bepaalde extracten en dranken worden verkocht bij reguliere retailers en in supermarkten.

“Vanuit het oogpunt van consumentenbescherming en volksgezondheid is er geen redelijke rechtvaardiging om CBD-producten zo strikt te reguleren als THC”, zegt Clement. “Naar onze mening is de Cannabiswet te restrictief. Wanneer CBD-producten uit de wetgeving worden verwijderd, zouden CBD-producten op grotere schaal beschikbaar komen, wat het probleem van het overaanbod zou kunnen verlichten.

Overschot aan cannabisproducten

“Bovendien moet de federale overheid de marketing-, merk- en verpakkingsbeperkingen die momenteel gelden voor legale producenten versoepelen”, zegt Clement. Volgens het Bloomberg-rapport heeft Health Canada eindelijk branchegegevens voor oktober vrijgegeven, waaruit blijkt dat 1,1 miljoen kilo onverkochte cannabis door producenten in het hele land is opgeslagen.

Met Canada’s maandelijkse consumptie van ongeveer 30.000 kilo, betekent dit dat er een voorraad van drie jaar inactief is. Er lijkt echter licht aan het einde van de tunnel om dit probleem kan verlichten. Health Canada zal waarschijnlijk binnenkort beslissen of CBD-olie ver vrij verkrijgbare gezondheids- en welzijnsproducten mag voorkomen. Later dit jaar wordt een formeel besluit verwacht. Het is een wildcard die een game-changer zou kunnen zijn voor de markt, maar is nu nog steeds een longshot.

Originally published here.

Understanding “hazard” and “risk”

A lot of the Brussels conversation over the precautionary principle is misguided.

By 2030, the European Union’s “Farm to Fork” strategy aims to reduce the use of pesticides significantly. The EU deals in percentages of the total use of chemical substances it wants to cut, whether or not their scientific safety assessment was in any shape or form negative. This in essence makes it a political ambition, not an evidence-based policy.

When reading articles, blog posts, or policy papers related to the use of pesticides, we often hear the word “hazard”. “Highly-hazardous” chemicals or substances are in the focus of many environmental groups, who demand that the EU cleans up its act on the alleged ‘poison’ in our food. Theirs is a misunderstanding of the scientific meaning of “hazard” and “risk”

Risk-based regulation manages exposure to hazards. For instance, the sun is a hazard when going to the beach, yet sunlight enables the body’s production of vitamin D and some exposure to it is essential to human health. As with everything else, it is the amount of exposure that matters. A hazard-based regulatory approach to sunlight would shut us all indoors and ban all beach excursions, rather than caution beach-goers to limit their exposure by applying sunscreen. The end result would be to harm, not protect human health. 

The same logic of hazard-based regulation is all too often applied in crop protection regulation, where it creates equally absurd inconsistencies. For instance, if wine was sprayed on vineyards as a pesticide, it would have to be banned under EU law, as alcohol is a known and quite potent carcinogen at high levels of consumption. All this is rationalized through an inconsistent and distorted application of the precautionary principle. In essence, hazard-based regulation advocates would endorse outlawing all crop protection methods that cannot be proven completely safe at any level, no matter how unrealistic — a standard which, if applied consistently, would outlaw every organic food, every life-saving drug, and indeed every natural and synthetic substance. 

By ignoring the importance of the equation Risk = Hazard x Exposure, hazard-based regulation does not follow a scientifically sound policy-making approach.

As risk-management expert David Zaruk writes on his blog The Risk-Monger:

“So why then are there individuals in Brussels who think that a regulator’s job is to remove all hazards, regardless of our ability to control exposure to the hazard, regardless of the limited exposure levels, regardless of the lost benefits? For these lobbyists (often activists for environmental-health NGOs), a hazard is considered as identical to a risk (regardless of exposure) and the regulatory goal (for them) is to remove all hazards. They support the approach known as: Hazard-based regulation.

Hazard-based regulation implies that the only way to manage risks is to remove the hazard. If synthetic pesticides are hazardous, remove them. If we cannot be certain that a chemical has no effect on our endocrine system (at any dose), then deny authorisation.”

This concept of differentiating hazard and risk in the scientific and regulatory language is also supported by EFSA — the European Food Safety Authority, which advises the European Union on things such as chemical approvals.

Understanding hazard and risk is essential when addressing all questions as they relate to the precautionary principle. Artificial intelligence is prone to fall victim to a similar level of over-regulation the advocates of extreme caution get their way. Instead, the European Union should choose the road to innovation. Evidence-based policy-making is about assessing risks, but it is also about managing risks for the sake of allowing for innovation while ironing out problems as they appear. 

We cannot allow ourselves to fall behind in the global race for innovative technology because we are too afraid of changes.

Originally published here.

Vaping is the gateway out of smoking

Recent trends framing e-cigarettes as a gateway to smoking do not stand up to scrutiny, write the Consumer Choice Center’s Maria Chaplia and World Vapers’ Alliance’s Michael Landl.

The innovative nature of vaping has contributed to its success and allowed it to quickly gain popularity among smokers. At the same time, because it is a novel technology, it has also been met with suspicion across the world – especially in the European Union.

Aside from targeting the harm-reduction nature of vaping, some of the recent criticism has also sought to frame vaping as a gateway to conventional smoking. However, that couldn’t be farther from the truth, and the longer the European Union continues to demonise vaping, the fewer smokers get a chance to switch to a safer and healthier alternative. We know enough about vaping to endorse it at EU level.

The newest Action on Smoking and Health (ASH) UK report states that “only 0.3 percent of never-smokers are current vapers (amounting to 2.9 percent of vapers)”. Therefore, a gateway effect to smoking is not reflected in the data and many studies show the opposite effect. For example, smoking rates in the UK – where public health authorities encourage vaping as a gateway out of smoking – are at an all-time low and there is no sign of vaping causing more smoking.

Moreover, countries that adopt harm reduction policies see better results in reducing smoking compared to more restrictive countries. One of the latter examples is Australia, which is very hostile to vaping. This hostility has consequences: the rate of decline of smoking rates is much slower compared to the United States or the UK which are more vaping friendly countries. Since 2013 when vaping became popular, the adult smoking rates have reduced significantly. In the UK, approximately 25 percent fewer people smoke today compared to 2013, while  the US has seen a 24 percent reduction. For the same period, Australia saw a decline of only 8 percent.

“Recent trends framing e-cigarettes as a gateway to smoking do not stand up to scrutiny. E-cigarettes are a gateway out of smoking”

The correlation between the introduction and the popularity of vaping and declining smoking rates suggests that vaping is an important innovation to help people quit smoking. The 2018 US National Academies of Sciences, Engineering, and Medicine Report found that the smoking rate has decreased overall more rapidly since vaping became more prominent in the United States.

The landmark report on vaping’s potential to save lives was commissioned by Public Health England in 2015, providing evidence that vaping is 95 percent less harmful than combustible tobacco and has thus become a recommended means of quitting for smokers in the United Kingdom. FranceCanada and New Zealand followed their lead.

It is important to keep in mind that demand for cigarettes per se is inelastic, and measures such as advertising bans, plain packaging, and taxes have not proved to be effective in reducing smoking rates. Vaping, on the contrary, serves as a viable alternative that provides smokers with an opportunity to reduce health-associated risks and eventually quit smoking.

The effectiveness of e-cigarettes as a smoking cessation tool is undeniable as it targets smokers as opposed to non-smokers. Recent trends framing e-cigarettes as a gateway to smoking do not stand up to scrutiny. E-cigarettes are a gateway out of smoking. Anti-vaping measures are disastrous and detrimental to the health of smokers for whom vaping has become a life-saving tool. Policymakers must reconsider their approach to vaping. Despite many voices seeking to undermine vaping as a gateway out of smoking, the evidence is sound: vaping saves lives.

Originally published here.

GMOs: Europe risks missing out on a revolution

While genetic engineering progress promises to revolutionise many sectors, Europe remains very committed to its precautionary principle…

While genetic engineering progress promises to revolutionise many sectors, Europe remains very committed to its precautionary principle. Nowhere is regulation as prohibitive as in Europe!

If the European Union is proud of its precautionary principle, it is, unfortunately, nothing to boast about. The latest innovations in genetic engineering open up unprecedented prospects for humanity: the challenge is not to miss out on such a revolution.

Gene therapy, for example, makes it possible to treat rare diseases of genetic origin. Thanks to regulations favourable to innovation and experimentation, the United States has become one of the world’s leading centres for research into gene therapy, including treatments for sickle cell disease, fatal muscle diseases, HIV and many types of cancer. Britain has also distinguished itself from other European countries by becoming the first country in the world to allow mitochondrial replacement therapy. Across the Atlantic, this technique has already saved a child from Leigh’s Syndrome, a disease that affects the nervous system.

Genetic modification also promises to revolutionise modern agriculture. Thanks to GM crops, it is already possible to produce drought-resistant plants and animals – a significant advantage in the fight against climate change. Genetic engineering can also make crops more resistant to disease, increase their yield and even their fibre content – or conversely reduce their trans fatty acid content. For example, Brazil has developed a tomato-rich in antioxidants and a soybean resistant to a plant pest that destroys crops and reduces yields. 

Finally, new techniques are also safer. Indeed, it should be pointed out that the type of genetic engineering differs from the techniques that result in GMO crops, or biomedicines such as insulin, produced by transgenesis. Here we are talking about GMOs obtained by directed mutagenesis. This technique is similar to the genetic mutations that can occur in nature, except that it allows precise control of these mutations and accelerates the course of biological evolution. 

As biochemist Jean-Yves Déaut points out in an interview for the journal European Scientist, “the scientific world agrees that the technologies developed in NBT (new breeding technologies) are more precise and present fewer risks than the old methods”.

However, the European Union remains blind to these latest advances. On 25 July 2018, the European Court of Justice (ECJ) decided, instead of adapting the interpretation of the law to the new technological reality, to completely ignore the evolution of scientific knowledge: “organisms obtained by mutagenesis constitute GMOs and are, in principle, subject to the obligations laid down in the GMO Directive”. The EU, therefore, makes no legal distinction between different generations of GMOs. 

All the more so as the GMO Directive (Directive 2001-18) to which the ECJ refers is already very restrictive.  In its spirit, as Marcel Kuntz, a researcher at the CNRS (French National Centre for Scientific Research) explains, it authorises the dissemination of GMOs that are recognised as safe. In reality, he continues, this means that “when an issue becomes controversial in the media (…), it will be necessary to demonstrate zero risks, which is of course impossible”. The GMO directive, therefore, provides the naturalist clan with a legal basis to block any innovation. 

As Catherine Regnault-Roger, a member of the French Academy of Agriculture, points out, “in addition to scientific opinions, there is a political phase of votes by the Member States and the European Parliament, which give rise to debates in which scientific considerations are not at the heart of the debate”. 

Therefore, the systematic suspicion towards GMOs today reflects less a scientific consensus on the subject than an anti-progressive ideology inspired by an idealised vision of nature on the one hand, and a demonisation of the human spirit on the other. 

To prevent pressure groups from depriving consumers of the latest technological advances for ideological reasons, as is the case today, the Consumer Choice Center advocates replacing this aberrant regulation with a genuine “Principle of Innovation” which would let scientific agencies independently determine the effectiveness and safety of products. 

Instead of serving as a rational basis for political decision-making, science is entirely subject to the precautionary ideology’s diktat. At a time when science and innovation are the answer to the significant challenges of the 21st century, such subordination amounts to shooting oneself in the foot.  

Europeans should ask themselves the following question: “Who will be responsible if, in the future, we have still not cured today’s diseases with tomorrow’s technology, simply because unfounded fears have got in our way?”. Yesterday’s regulations are no longer adapted to today’s technologies and tomorrow’s progress. We need regulation that looks to the future, not to the past.

Originally published here.

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