Does shopping at upscale grocery stores make you a better consumer? Hardly. In fact, contrary to what you may already believe, organic food is not only less efficient and thus more expensive. It is also worse for the environment.

A study by the University of Melbourne in Australia shows that organic farming yields 43 percent to 72 percent less than conventional methods — and that achieving the same output requires 130 percent more farmland. For those skeptical about the results of just one study, you can find more of them here, here, here or here. The last-mentioned study underlines the point that “if all U.S. wheat production were grown organically, an additional (30.6 million acres) would be needed to match 2014 production levels.”

Organic food needs more resources than conventional farming. The effects on biodiversity are severe: insects and pollinators can access fewer natural reserves with organic agriculture. On top of that, under a 100 percent adoption scenario of organic farming, carbon-dioxide emissions would increase by up to a whopping 70 percent, as researchers in the United Kingdom have shown.

So why do some people in the United States continue to buy organic food at sometimes double the price of conventional food? One on hand, it’s performative. Shopping at sizeable organic food shops is popular and presumably the sort of thing you’re supposed to do once you have a comfortable salary in a large city. On the other hand, some consumers are misled about the alleged benefits of organic farming. Organic food is thought to be healthier (it isn’t) and to not use pesticides (it does).

Organic farming has become a talking point, more than just a beneficial placebo effect for upper-class city-dwellers. It is also political. “Democrats will invest in research and development to support climate-resilient, sustainable, low-carbon and organic agricultural methods,” the 2020 Democratic Party platform says. Yet the Democrats are doing more than just subsidization — environmentalists are undermining the catalog of pesticides available to farmers by arguing that they are dangerous. In fact, painting pesticides that have been safely used in American agriculture since the 1960s as “bee-killing” or “toxic” has been a frequent trope of activists who bemoan everything from “factory farming” to the availability of meat.

Sen. Cory Booker is happy to play a part in a New York Times opinion video in which he says “we are past the national emergency,” tying climate change with the American food system. Booker, whose home state of New Jersey produces a whopping … 0.35 percent of all the food in the United States, probably misrepresents the reality of American farming. In fact, agricultural intensification has led to peak agricultural land being reached, meaning that we make more food with less land overall, which allows our ecosystem to regrow over time. That means more forests and flowers for the aerial shots of political campaign videos.

The representation of the American food system as toxic and evil can only go so far before it becomes either comical or sad. Neither of them is a good look.

Originally published here

Pollinators are essential to our ecosystem; thus, a drastic decline in them would hurt not just nature around us but also humans. With that in mind, lawmakers around the globe have been worried about the effect of human behaviour on the sustainability of bee colonies. Environmentalists have been adamant that “bee-killing pesticides” are to blame, and not just in recent years: their claims that the chemicals we use to protect from crop losses and plant diseases are responsible for bee colony collapses. 

However, the numbers don’t bear that out. Since the introduction of neonicotinoid insecticides – the pesticides blamed for bee death – in the mid-90s, bee populations have not collapsed. The data show that as of 2020, there has been an increase of beehives by 17% since 2010, 35% since 2000, and 90% since 1961. In the United States, the number of bee colonies has been stable for 30 years, while in Europe, where farmers also use these insecticides, the number has increased by 20%.

Local or regional reductions in managed bees can occur because bee-keepers adapt their stock in terms of the market demand. As honey prices are currently on the rise, it is likely that in many areas, bee-keepers will increase their supply to benefit from higher prices. As for wild bees, not just are they hard to count (because, as the name suggests, they are wild), but existing research predicting catastrophic decline has been debunked in the past.

That does not mean that there are no threats to pollinators or that modern farming does not have an impact on them. In fact, climate change has affected the warming-tracking of bumble bees and led them to seek higher elevation. Added to that, solitary bees are affected by the impact of habitat loss caused by the rapid expansion of agriculture over the last centuries. That said, we need to put the habitat issue into context: research published on May 30 shows how comparative models point to peak agricultural land use already having been reached. This means that despite a growing population, humanity is unlikely to increase its need for land for farming purposes any longer. Even though that is the case, food production continues to grow because modern farming techniques allow us to create more yield with the same or even less land.

On the one hand, the reason for this shift lies in the fact that developing nations have increasing access to modern farming equipment and crop protection tools. Where previously farmers needed a lot of labour to hand-weed, machines are able to cover the entire field in a fraction of the time, and fungicides assure that the food is safe for human consumption. On the other hand, innovations in the developed world have also modernised the way we make, consume, and deliver food. Improved supply chains guarantee that we don’t need a farm in every small rural area anymore, and modern genetic engineering has made our crops more resilient and efficient. Yet even before that, the use of crop protection chemicals has ensured that farmers don’t lose a significant share of their crops each year.

However, with the development of modern agricultural practices came its opponents. Environmental activists have contested the legitimacy of the use of pesticides and instead advocated for organic farming. Not just does this undermine the trust in the regulatory bodies that oversee the safety of the products, but it also misses two key factors: organic farming, contrary to popular belief, does use a long list of pesticides, and a shift to all-organic would increase the need for farmland. A study by the University of Melbourne found that organic farming yields 43-72 percent less than traditional farming and that it requires 130 per cent more farmland to yield the same output.

Defenders of modern agriculture should vehemently push back against the notion that today’s food model undermines bee health or human health, for that matter. In fact, the solutions of environmental activists are so counter-productive to their own stated aims that we can safely say to them: we’re on your side, but you’re not.

Originally published here

May 20th marked the annual World Bee Day of the United Nations, an excellent occasion to debunk the myth that the bees are dying because of modern agriculture. This common misconception has been making the rounds through environmentalist activism and the media for almost two decades.

When California beekeepers in the 2000s experienced losses in their bee colonies, environmentalists first blamed who they’re used to blaming: genetic engineering. But unlike an episode of South Park, there is no Dr. Mephesto creating continuous disasters with outlandish experiments — in fact, the idea that GMOs were to blame for what was dubbed “Colony Collapse Disorder” was quickly rejected by the scientific community.

Green groups in the United States then turned their attention to pesticides, who for long have been an enemy of environmentalists who advocate for a return to traditionalist farming methods. Neonicotinoids as well as alternative products such as sulfoxaflor, have been targeted ever since as “bee-killing pesticides,” despite their significant importance for modern farming.

The scientific community however also rejected those claims for sulfoxaflor as recently as July last year. Claims that the said compound was also negated by both the European Food Safety Authority EFSA and the EPA, which calls it “better for species across the board.”

However, it isn’t just that the crop protection products blamed for bee declines aren’t responsible, but also that colony losses overall are a temporary phenomenon.

All it takes is a look at the statistics of the Food and Agricultural Organization (FAO) of the United Nations. The data (which can be found here) shows that for 2020 numbers, there is an increase of beehives by 17% since 2010, 35% since the year 2000, and a 90% increase since the data was collected in 1961.

The most common threat that bees are supposedly subjected to by humans are neonicotinoid insecticides, known as neonics.

However, the popularization of neonics and its alternatives in the mid-’90s doesn’t trigger a collapse of bee populations. In the United States, the numbers of bee colonies have been stable for 30 years, while in Europe – where farmers also use these insecticides – the number has increased by 20%.

Yet environmentalists are expected to continue painting modern agriculture as a scapegoat, even in times when food inflation and supply shortages show us that we cannot afford a model that reduces productivity (as organic farming or agroecological processes do).

Despite the fact that farmers need crop protection products to assure that food products are affordable, safe and available, green activists call for an agricultural model that would all but outlaw them, thus making consumers worse off.

The European Union is slowly walking back its plans that would have cut pesticide use by 50% in the next few years — a rethink sparked by the war in Ukraine, which has created significant supply chain disruptions.

The United States should be proud of its agricultural success. Over time, with innovative technology, farmers use less and less crop protection products that leave fewer residues.

Meanwhile, consumers can continue to choose to buy alternatives, even though those come at a premium. This system makes up the beauty of an open economy: choices for consumers and stability for farmers.

Originally published here

The United States is facing a historic shortage of weed killers due to ongoing supply chain issues. The manufacturers are struggling to get their hands on some of the inert chemicals needed to make herbicides, as well as cardboard boxes and plastic jugs for caps. Glyphosate is one of the chemicals most affected by these supply chain problems, with farmers scrambling for alternative products to fight off undesired weeds.

This comes conjointly with a regulatory and legislative crackdown on a wide array of herbicides across the country, limiting the ability of farmers to control weeds this year.

The fact that rules vary between counties complicates the matter further, with agriculture professionals confused over which ingredients remain legally accessible, and needing the assistance of weed scientists to sift through the regulatory jungle. This is particularly problematic as many farmers have land extending across different counties.

While shortages affect the day-to-day lives of farmers, law makers’s long-term actions have more far-reaching consequences.

Weed-killers have come under fire by activist groups opposing the use of crop protection, accusing it of harming endangered species. Preventing these species from going extinct is guaranteed through the Endangered Species Act (ESA), a problematic piece of legislation due to its obtuse standards as to what exactly constitutes an endangered species in the first place.

As Hank Campbell at Science 2.0 explains, the ESA has been hijacked by trial lawyers, who use the law to arbitrarily fit their litigation purposes, and perpetuate definitions of “endangered” that are far removed from what the general public understands by the term. In fact, Campbell shows that the numbers of endangered species according to the ESA has skyrocketed under the Clinton and Obama administrations. As a result, we’ve seen a large amount of chemicals companies being sued, then settled, with environmental groups over their manufacturing of pesticides.

As a consumer, why care? As consumers we need to realize that crop protection plays a role in our daily lives, and not in the way it is portrayed by activists and, all too often, the media. When news outlets publish stories with the headline “Glyphosate weed killer found in German beers, study finds,” it makes sense to read through the entire piece and understand that a single person would need to ingest 264 gallons of beer a day for it to be harmful to health. Let’s agree that a person ingesting 264 gallons of beer in one day will supposedly have bigger problems than the exposure to a weed-killer. In turn, herbicides which are so viciously attacked on unscientific grounds provide essential advantages for farmers.

Pre-herbicides we used to hand weed, a practice so painfully visible in developing nations that still practice it. Herbicides alleviate the burden on women and all too often children who are required to hand-weed. In fact, 80% of hand-weeding in Africa is done by women, and 69% of farm children between the ages of 5 through 14 are forced to leave school to work in the agricultural sector during peak weeding periods, leading to long-term spinal deformities.

Herbicides have also increased our agricultural output, and guaranteed food security. Food security– how immense the technological advance is that we don’t even think about the possibilities of food products not being available on our shelves.

That said, the current food price inflation shows how vulnerable our system can actually be. Farming is more than just putting a seed in the ground and hoping it grows. Farming has become an intricate orchestra of players, all interdependent, all relying on technology and modern science. As consumers, if we want safe, available, and affordable food options, we need to recognize the incredibly important work that farmers do, and put our trust in their professional rigor.

Originally published here

The United Nations has warned about the looming food crisis in light of the war in Ukraine. The poorest countries in Africa, heavily dependent on Ukraine and Russia’s wheat supplies, are at high risk of starvation and malnutrition. Food security is also crumbling in Europe, packed with refugees from Ukraine and other politically unstable regions.

Until the very last moment, no one in the world⁠—except Russian President Vladimir Putin–knew whether the war would break out. One can then say that the food crisis caught Europe off guard. But that would be wrong. Europe simply ignored the red flags⁠—and now it’s paying the price.

The European Farm to Fork strategy (F2F), presented in 2019, intended to “enable and accelerate the transition to a fair, healthy and environmentally-friendly food system.” That implied reducing pesticides by 50% by 2030 and increasing organic farming by at least 25%. Many European politicians vehemently defended F2F’s green goals. In October 2021, most Members of the European Parliament voted in favor of the F2F. 

The U.S., however, had no illusions about the F2F. A groundbreaking 2020 report by the U.S. Department of Agriculture found that F2F would reduce “agricultural production by 7 to 12% and diminish the EU’s competitiveness in both domestic and export markets.” The U.S. also recognized that the F2F would impose additional burdens on the EU-U.S. trade talks. 

Commenting on the F2F, David Salmonsen, senior director of congressional relations at the American Farm Bureau Federation, stressed: “A concern coming out of that for us is, in the future, could [Farm to Fork] result in some new trade barriers if they decide the way they want to produce food is the only way and they only want to let products in from outside that produce food the same way?” These concerns were particularly justified and shared by African countries, especially Kenya, as well. At home, multiple EU farming associations warned about the detrimental impact of F2F.

However, it took the war in Ukraine to make the EU realize the damaging scale of its green ambitions. Ukraine is one of the EU’s major agricultural partners, and it is only natural that the trade disruption has raised questions about the EU’s own food security. Less than two weeks into the war, the realization that the green agenda is not feasible has hit the EU.

On March 8th, European People’s Party (EPP), the parliament’s largest group, asked to call off the F2F. French President Emmanuel Macron also said that “Europe cannot afford to produce less.” It took the EU less than a month of war⁠—not even on its soil⁠—to realize that the green agenda is not fit for the challenges of today. And who needs such unsustainable policies to start with?

On the one hand, it’s great that the EU has now realized that green agriculture is unworkable. On the other hand, the whole drama could have been avoided in the first place if the EU had thoroughly considered the U.S.’s concerns. Moving forward, both the EU and the U.S. should use the F2F as a reminder that green policies sound great on paper⁠—but they are not feasible.

Originally published here

On the 24th of February, Russia started an unprovoked full-scale war against Ukraine. As Ukrainians are dying on the battlefield, the petrol prices bring a sense of war to every household globally. On the 8th of March, the U.S. recorded the highest fuel price per gallon of $4.17. European consumers also brace for further increases.

The war in Ukraine has changed policy priorities. The comforts and privileges of the pre-war time, when we could afford to spend countless hours discussing climate change, are gone. Now we have to deal with tangible crises, with the risk of global hunger being the greatest.

Ukraine and Russia are top global exporters of wheat, grain, and various nutrients. Russia, for example, accounts for 6 percent of the U.S.’s potassium imports – second only to Canada. Belarus, now on the brink of new sanctions, also contributes 6 percent. While the U.S. will probably manage to substitute these imports quickly, the search costs and high fuel prices alone will toll food production.

Globally, things look even grimmer. According to the United Nations, the disruption caused by the war could push international food prices by a staggering 22 percent. Food insecurity and malnutrition in the world’s poorest countries will consequently also be on the rise. The Center for Global Development has found that the price spike in food and energy will push over 40 million into poverty.

The war has served as a wake-up call for the EU, heavily dependent on Ukraine’s grain and Russia’s fertilizer imports. Europe has now realized that it can no longer afford its green agriculture plans, once so passionately advocated for. The Farm to Fork (F2F) strategy ambitiously sought to cut the use of pesticides in the EU by 50 percent while increasing organic farming production from 7.5 percent to 25 percent. 

Ferociously endorsed by green groups, the strategy was also highly costly and hardly climate-friendly. As the world cripples with limited resources, organic farming requires more farmland. To drastically reduce the use of pesticides – without giving farmers an alternative – would be a final nail in the coffin of European food production. Farmers’ associations understandably protested, but that wasn’t enough to make European policymakers change their minds.

The EU’s green agriculture strategy was so expensive that, according to the U.S. Department of Agriculture, its impact “would stretch beyond the EU, driving up worldwide food prices by 9 (EU only adoption) to 89 percent (global adoption).” The said study found that F2F would reduce “agricultural production by 7 to 12%  and diminish the EU’s competitiveness in both domestic and export markets.” A more recent 2022 study by Dutch scientists found that productionwill decline by 10 to 20%, or in some cases 30%. With strategies like this, the world wouldn’t need wars to find itself at the end of the cliff.

But, ironically, it took a war to make the EU realize that the F2F was not workable. Less than two weeks into the Ukraine-Russia war, as food prices climbed up and food security was at risk, the strategy got called off. In arguing for the pausing of the F2F, French President Emmanuel Macron said that “Europe cannot afford to produce less.”

The EU has convinced itself that green agriculture was the way forward, and it was only a matter of time until the bloc would have started telling the world to go green. Thankfully, the U.S. saw through these intentions and blasted the F2F as “protectionist,” “uncompetitive,” and misguided.” Commenting on F2F,  the U.S. Agriculture Secretary Tom Vilsack said, “The world’s got to get fed, and it’s got to get fed in a sustainable way. And we can’t basically sacrifice one for the other.” The EU had a chance to learn that green agriculture is not sustainable earlier if it listened to the U.S. Now, as the global food security crumbles, the bloc is learning it the hard way.

The war in Ukraine is a brutal reminder that our reality remains vulnerable to external shocks, so we should only build food systems that last and stand firm. Green agriculture is not one of them, and it should never be back on the agenda. Not in the EU, or the U.S., not anywhere.

Originally published here