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Day: October 19, 2019

#Environment needs saving through innovation, not starvation

As the winter times come closer, people resume their arguments about the thermostat at home. While there is great convenience that comes with heating, it also comes at an environmental cost. Environmental protection and development are, undoubtedly, both a necessary and noble cause, and while we may sometimes disagree with the fearmongering or reactionism that comes with eco-politics, it’s a wonderful thing to see consumer preferences gravitate towards greener alternatives, writes Bill Wirtz.

It is through changes in consumer attitudes that force innovations to become safer, more sustainable, and just generally ‘green-er’. The same however also applies to price: as companies attempt to reduce prices, their incentives force them towards the use of less energy. This is what we’ve seen happen to cars, which have seen fuel efficiency double since the 70s, or air travel, which has seen 45% less fuel burn since the 1960s.

The beauty of consumer-driven innovation is that it comes naturally through the marketplace. In the area of food, we’ve seen immense strives towards safer, more affordable, and less energy-consuming crops. With current agro-tech innovations, like through gene-editing, this becomes a promising prospect. However, the political world seems unimpressed with innovation, and more interested in reacting to fear-mongering. Nowhere are the dangerous effects of this felt more than in the developing world. Advanced countries with good intentions ignore the needs and abilities of poorer nations in the name of pretended environmental protection.

Take, for instance, a recent conference, jointly held in Kenya by the UN’s Food and Agriculture Organisation (FAO) and the World Food Preservation Center. The ‘First International Conference on Agroecology Transforming Agriculture and Food Systems in Africa’ aims to implement the policies of ‘Agroecology’ throughout the continent.

The “agroecology” touted by the conference refers to a more ‘organic’ style of farming, one that is free (or, at least, less dependent upon) synthetic fertilisers and pesticides. In many parts of Africa, where this conference had its attention, this could have devastating. It should come as no surprise that agroecological methods of farming are, typically far less efficient than the modern, mechanised alternative (a conclusion reached in a study performed by agroecological advocates).

On a continent that has long been plagued with poor economic growth and, far more seriously, severe famines and food shortages, taking the risk of switching to less-productive methods in the name of the environment would be blind to the necessities of a developing economy. Viewed simply, one could easily label this worldview and prescription as arrogant. If people in developed countries (or anywhere else for that matter) wish to establish an organic, agroecological farm to promote a more environmentally-friendly system, then more power to them. But we simply cannot expect this to apply to developing countries such as those in Africa. Bringing sustainable practices and technologies to the developing world should be achieved through increased scientific innovation, stimulating economic growth and development.

Following Brexit, the UK will be in an ideal position to do this without the restraints of the EU’s Common Agricultural Policy and biotech regulations, which has made trade with farmers in developing countries, as well innovative crops domestically, impossible to achieve. While the hearts of those arguing for “agroecology” are certainly in the right place, we need to understand that their suggestions threaten the chances of developing economies to grow and develop.

Originally published here.


The Consumer Choice Center is the consumer advocacy group supporting lifestyle freedom, innovation, privacy, science, and consumer choice. The main policy areas we focus on are digital, mobility, lifestyle & consumer goods, and health & science.

The CCC represents consumers in over 100 countries across the globe. We closely monitor regulatory trends in Ottawa, Washington, Brussels, Geneva and other hotspots of regulation and inform and activate consumers to fight for #ConsumerChoice. Learn more at consumerchoicecenter.org.

$1.1 billion worth of cannabis sold in Canada’s first year of legalization

One year after the legalization of recreational cannabis, Cannabis Benchmarks, a company that tracks cannabis prices, estimates that Canadian licensed producers have sold approximately 1.1 billion dollars worth of pot in the past 12 months, the equivalent to 105,000 kilograms—enough to fill almost two rail freight cars.

According to Statistics Canada, licensed retail outlets sold more than $100 million worth of pot in July, the fifth straight month that sales hit an all-time high.

However, some industry analysts believe those numbers would be much higher if not for the many stumbling blocks the industry has encountered in the first year of legalization. They cite several problems, ranging from non-compliant packaging to the failure of some producers to increase cultivation capacity in time to meet demand. But according to many analysts, the number one problem has been the regulators.

An article published by the Motley Fool, a financial services company, said federal regulators were not prepared to handle legalization of recreational cannabis. Health Canada had more than 800 cultivation, processing, and sales applications when the year started, but took several months or more to review them, the article stated. That “kept cultivators, processors, and retailers waiting in the wings to meet [consumer] demand.”

“There are many risks involved in overseeing cannabis and Health Canada tries to manage risk,” Alanna Sokic, a senior consultant for Global Public Affairs, told Leafly.  “The industry runs at breakneck speed and government does not.”

“Canadian licensed producers have sold approximately $1.1 billion worth of cannabis in the past 12 months, the equivalent to 105,000 kilograms—enough to fill almost two rail freight cars.”

Cannabis Benchmarks

Sales figures should be higher

Analysts have criticized some provinces for being slow to approve retail licenses. In Ontario and Quebec, for example, there are so few brick-and-mortar stores that many consumers are faced with the prospect of buying cannabis online—an unappealing option for the many consumers who want to see and smell their product before buying it legally—or getting it on the illicit market.

Many of them have chosen the latter route. The amount of legal cannabis Canadians have purchased in the past year (105,000 kilos) represents just 11.4% of the total amount they are thought to consume annually.

Canada’s most populous province has completely botched the rollout of the cannabis retail market according to analysts. After Doug Ford became premier of Ontario in June 2018, he announced that his government would award cannabis retail licenses through a lottery system. Two lotteries have been held so far.

This system has been fraught with problems, including inexperienced winners and concerns that some of them have sold their licenses on the illicit market.

“If you needed a brain surgeon, would you pick one through a lottery? Cannabis retail is best left to those who are knowledgeable and reliable,” BCMI Cannabis Report author Chris Damas told Leafly.

There are also indications the lottery system has been gamed by big players. A physical address was required for each entry. In the second lottery, in August, the average number of entries per each winning address was 24. One address was entered into the lottery 173 times. Each entry cost $75.

The amount of legal cannabis Canadians have purchased in the past year (105,000 kilos) represents just 11.4% of the total amount they are thought to consume annually.

Some of the applicants are so unhappy with the system they have taken their case to court. Eleven of them won the right to apply for a retail license through the second lottery but were later disqualified for not providing required documents by the regulator’s deadline. They responded by asking the court for a judicial review. The province’s plan to hold another lottery was suspended until Sept. 27, when the court dismissed the applicants’ request.

There are now just 24 retail outlets in a province that has a population of more than 14 million. “Ontario could support a thousand stores—and that’s a conservative estimate,” Damas told Leafly. “The provincial government blew it. If Ontario was punching at the weight it should be, Canadian sales numbers would be much higher.”

The Ford government attributes the slow rollout of retail to supply issues at the federal level. They say stores might go out of business if they open while there is limited cannabis supply. But as David Clement of the Consumer Choice Center stated in The Globe and Mail, the province doesn’t have the same approach when it comes to granting alcohol licenses for restaurants, bars, or clubs even though there is a high failure rate (60%) for these businesses.

Also, all the provinces are dealing with the same supply issues, yet some have done a much better job of establishing a cannabis retail market. For example, there are more than 300 retail outlets in Alberta, even though the province’s population is just 4.3 million—less than a third the size of Ontario’s population. Alberta outlets sold $124 million dollars’ worth of cannabis in the first eight months of legalization while Ontario outlets sold $121 million.

They key to Alberta’s success is its comparatively free-market regime, say analysts. The province’s regulatory body is the sole distributor of recreational cannabis just as it is in Ontario. However, in Alberta, anyone can apply for a license to open up a retail location. The opening of retail outlets is driven by market demand.

‘Gong show’ will get sorted out

“Sales numbers are what can be expected when some provinces (in the Prairies) embrace a free-market model and others don’t,” Damas said. “It has been a fiasco in certain provinces,” he said, referring to Ontario as well as Quebec, which has 22 stores and a population of eight million.

But Damas and other analysts are optimistic about the future of cannabis retail in Canada. Economist Trevor Tombe at the University of Calgary said in a tweet that “the gong show” in Ontario will get sorted out. Indeed, the province just announced it was launching consultations aimed at getting the private sector more involved in cannabis storage and delivery.

“Sales numbers are what can be expected when some provinces (in the Prairies) embrace a free-market model and others don’t.”

Chris Damas, BCMI Cannabis Report author

“If you look across Canada you will see a patchwork of regulation. Some provinces are performing much better than others because they have prioritized access,” Sokic told Leafly. “In the past year, some lessons have been learned. Provinces who haven’t prioritized market access are considering it so that they can accomplish their objectives. I think the future looks bright.”

Originally published here.


The Consumer Choice Center is the consumer advocacy group supporting lifestyle freedom, innovation, privacy, science, and consumer choice. The main policy areas we focus on are digital, mobility, lifestyle & consumer goods, and health & science.

The CCC represents consumers in over 100 countries across the globe. We closely monitor regulatory trends in Ottawa, Washington, Brussels, Geneva and other hotspots of regulation and inform and activate consumers to fight for #ConsumerChoice. Learn more at consumerchoicecenter.org.

Une nouvelle initiative européenne pro-science mérite le support public

Une nouvelle initiative citoyenne de l’UE organisée par des étudiants exige un processus d’autorisation scientifique rationalisée dans le domaine de l’agriculture. Ils méritent d’être entendus et soutenus.

Le 25 juillet, la Commission européenne a enregistré l’initiative citoyenne “Grow Scientific Progress : Crops Matter !” (“grandir l’innovation scientifique: les cultures sont importantes”). Deux étudiantes sont nommées comme représentantes, à savoir Martina Helmlinger et Lavinia Scudiero. Helmlinger est sur le point de terminer sa maîtrise en “sécurité de la chaîne alimentaire” à l’Institut des sciences et technologies alimentaires de l’Université des ressources naturelles et des sciences de la vie de Vienne, et possède une licence en biotechnologie. Scudiero est diplômée en médecine vétérinaire, elle s’intéresse à la sécurité alimentaire, et elle poursuit actuellement une maîtrise en sécurité alimentaire, le droit alimentaire et affaires réglementaires à l’Université de Wageningen.

Dans l’argumentaire de l’initiative, les deux étudiants soutiennent que la directive 2001/18/CE de l’UE est dépassée, et suggèrent un mécanisme automatique pour la réviser. L’objectif est de rationaliser la procédure d’autorisation de mise sur le marché, désormais longue et coûteuse, et de permettre davantage de progrès scientifiques dans l’UE. Les évaluations individuelles, par opposition aux définitions générales, aident à permettre l’arrivée de nouvelles technologies sur le marché.

Comme l’explique Marcel Kuntz, directeur de recherche au CNRS (Centre national de la recherche scientifique) à Grenoble : “L’agro-biotechnologie n’est pas un mode de production agricole, c’est un moyen d’accroître la biodiversité. Ce qui est important, c’est ce qu’on fait d’un produit, pas comment on l’a obtenu.” Kuntz se plaint aussi des attaques contre les scientifiques et que la sûreté des innovations scientifiques est définie à travers un débat politique.

Le débat sur l’innovation en agriculture a été pris en otage par des communicateurs professionnels qui ont tout fait pour calomnier l’innovation technologique. C’est un phénomène médiatique problématique — pour chaque innovation on nous parle longuement des risques potentiels (souvent imaginaires), en oubliant les opportunités énormes.

Cela affecte même les outils de communication des institutions de l’UE, visible dans le débat des OGM. Sur le site web “Legislative Train Schedule” (“calendrier du train législatif”) du Parlement européen, les rapporteurs des directives sont censés expliquer de manière neutre la ligne d’action législative. C’est un outil qui transmet l’information aux citoyens de façon non partisane.

Frédérique Ries, membre belge du Parlement européen, n’a pas pris ce travail très au sérieux. Dans un article sur le site résumant la directive (UE) 2015/412, elle écrit :

“Le Parlement européen a également insisté pour que les États membres, dans lesquels des cultures GM sont cultivées, évitent la contamination transfrontalière en établissant des zones tampons le long de leurs frontières avec les États membres voisins dans lesquels les OGM ne sont pas cultivés.”

La vérité est que des organisations comme Greenpeace mentent sur les OGM depuis des décennies. Ils expliquent que les OGM représentent des “risques inacceptables”, sans mettre en évidence des preuves scientifiques soulignant ce risque. Ils écrivent par exemple:

“Les cultures génétiquement modifiées n’ont pas leur place dans l’agriculture durable. Ils comportent des risques inacceptables créés par le processus de génie génétique.”

Les mêmes ONG qui se sont assurées que l’UE n’utiliserait pas de cultures génétiquement modifiées ont également célébré une affaire devant la Cour de justice de l’Union européenne, dans laquelle il est dit que le génie génétique devrait être traité de la même manière que les OGM. Greenpeace décrit le génie génétique comme “OGM par la porte de derrière”.

Le chef de l’Autorité européenne de sécurité des aliments (EFSA), Dr. Bernhard Url, explique qu’il ne faut pas “tirer sur la science” si on n’aime pas les résultats en question. Il ajoute que “si la science ne devient qu’une opinion de plus, qui peut être négligée en faveur de la superstition, cela comporte un risque énorme pour la société”.

Il a raison. Le génie génétique offre déjà de nombreux avantages à l’amélioration génétique, par exemple en créant des aliments sans allergènes. Imaginez l’immense changement pour les personnes atteintes d’allergies potentiellement mortelles, si nous parvenons à créer des arachides sans allergènes ou du blé sans gluten. Cependant, ces applications dépassent le domaine de l’agriculture. Le génie génétique peut aider à combattre le virus Zika, à prévenir la transmission du paludisme, à guérir la leucémie et montre des recherches prometteuses dans les domaines de la maladie d’Alzheimer, de la maladie de Huntington, du cancer du col utérin et du cancer du poumon.

Le génie génétique risque d’être victime de la même peur non scientifique que les OGM. D’autres continents innovent alors que l’Europe s’enfonce dans un fossé technologique. 

L’initiative Grow Scientific Progress peut aider à aller à l’encontre de cette évolution. L’Union européenne doit s’ouvrir à l’innovation scientifique afin de saisir les opportunités passionnantes de demain.


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